Cut The Mustard
Cafe in Tooting
South Londoners this cafe in Tooting is for you. Set a few streets back from Tooting Broadway is the unassuming, modern and cosy Cut The Mustard. It is a gem of a cafe that bakes unbelievably tasty sourdough in house and serves up hearty dishes. We ventured in on a Saturday afternoon for brunch.
Cut the Mustard serves North London roasters Campbell & Syme coffees – we had flat whites (£2.70) to start. A fresh carrot & ginger juice (£3.50) was also a nice zingy addition to brunch.
The menu offers a good range of options from pancakes, granola to fully cooked comforting breakfasts. We chose the latter opting for “The Priory”(£11). This is most certainly recovery on a plate – brunch SOS. The base of the dish is Ginger pig bacon lardons cooked with homemade baked beans . Cubed stacks of sliced potato with crispy exteriors sit on top with melt-in-your-mouth creamy texture – fabulous. Mingled with the soft golden yolks from 2 poached eggs was heaven. There is a great tangy homemade brown sauce on the plate too and a slice of fried sourdough. Perfect for mopping up the delish beany sauce, this sourdough is one of my faves I have had. A huge thumbs up for this dish, I could honestly eat it every weekend.
There are also a range of hearty sandwiches. We tried the 106 Sclater Street (£7.50)– salt beef smoked emmental cheese, mustard & house pickles. Using the fabulous sourdough meant this sandwich had a great base, the salt beef was generous and the pickles were lovely and sharp.
There is care and attention to every element of the dishes at this gorgeous cafe in Tooting. From the excellent sourdough (baked by the owner and a regular sell out) to the in house pickling and homemade sauces, we were super impressed. There is a friendly, laid back vibe to sit in and wile away an hour or two and we highly recommend this spot for a special brunch. The baked goods looked great too so coffee and cake is a must for my next trip.
East London Girl: Cut The Mustard
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