Meat eater? Get yourself down to Blacklock now! With two branches in the City and Soho, Blacklock focuses on its wide range of chops and was created by some of the guys behind the fantastic steak house Hawksmoor.

The menu is kept simple – small selection of pre chop bits and then on to the main deal – skinny chops, big chops or off the bone. To make it simpler for newbies, they offer an “All In” which was recommended by our waitress. This includes the pre-chop bites of cheese & pickle, chicken and horseradish and egg & anchovy on cracker like bread and ALL of the day’s skinny chops piled on coal flatbread with a side each.


We shared beef dripping chips, kale & parmesan and a heritage tomato salad. Together with the beef rump, lamb cutlet, lamb t-bone, pork loin, pork rib and pork belly, we were stuffed! LOVED the flatbread too with the meat juices!

Sadly, I lost track of what meat I was eating along the way and think it would be better presented if it was split out clearly. This could just be my preference given I do prefer meat off the bone!

The service was great and it was good value for how much you get.