Flesh and Buns
Restaurant in Covent Garden
Flesh and Buns is an Izakaya pub-style restaurant serving an amazing bottomless brunch in London. You have two choices for brunch: £39pp or £46pp. The difference with the £46 menu is that you can order the small dishes from either menu and it is unlimited. You also get more choice on the “buns” section, including steak and duck. We definitely thought it was worth the extra £7.
The small dishes range from sushi to vegetables, korean chicken wings and squid. As I mentioned above, you can try as many as you like! What a winner.
You then choose one “flesh and bun” each which are actually quite a decent size. I ordered a flat iron steak and it was a whole steak sliced up ready for you to put in your bun. Other flesh and bun choices are sirloin steak, duck and salmon but we thought the flat iron was super flavoursome.
Lastly, the dessert is a chocolate fondant with biscuits and marshmallows which you cook over a charcoal fire! Pretty cool and a fantastic way to end the brunch.
Not only are you served unlimited prosecco but you also receive a welcome drink of a strawberry bellini or a bloody mary. My glass of prosecco did not fall below the half way line for the entire 2 hour sitting!
Flesh and Buns is one of the best restaurants for a bottomless brunch in London. They were so generous with the servings, the food was awesome and the atmosphere is lively.
East London Girl: Flesh and Buns
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