This pizza chain is now extremely popular and there are branches all over London (Brixton, Soho, Kensington, Stoke Newington to name a few). I visited the new branch in Broadgate Circle, Liverpool Street.
The pizza is made from slow rising sourdough and baked in a wood burning brick oven. They keep the menu simple and choices are limited. However, the quality is great and the pizzas are extremely tasty (I recommend the chorizo pizza). All very reasonably priced at between £6-7.