Stoke House Modern British Carvery was a fab place to visit in Westminster. Dining on a Thursday night, the place was full of people after work enjoying themselves over some great cocktails and excellent food. If you’re looking bars or restaurants with great atmosphere then add Stoke House to your list!
Meat Meat Meat
Stoke House prides itself as a modern take on the old classic carvery and it does this extremely well. If you go then you have to try the Meat Feast, because, well why not? All cooked in their on-site Smoker, the Rump, Small Rib, Chicken and Lamb were cooked to perfection. Not one mouthful chewy and every mouthful ridiculously tasty!
Everything on the menu looked appealing so it was great to have a good choice for sides and we opted for New Potatoes, Honey Roasted Carrots and Stoke Spicey Slaw, with gravy and Stoke chilli sauce!
The dessert menu was just as appealing as the main – it was really hard to choose but in the end we opted for the Chocolate Mousse with Honeycomb and the Baked Alaska Sundae. The sundae was extremely good, so creamy without being too rich. The chocolate mousse was incredibly indulgent so the honeycomb crunch really complimented this cute dessert in a mini jar.
Calling all meat eaters – if you’ve not checked out Stoke House yet then you’re missing a trick. Plus the service you receive is awesome – we had one of the loveliest waitresses ever!!
East London Girl: The Stoke House