The Brunch

The staff are warm and welcoming the atmosphere is relaxed. I absolutely loved the brunch menu and the slight quirks on the classics. We had the Waffle with buttermilk fried chicken, bacon and maple syrup which was absolutely DELICIOUS with the perfect amount of maple syrup. We also had the Breakfast – 2 poached eggs, avocado, roast tomato and mushrooms, chipolte baked beans, veggie hash, padron pepper and toast which was a great mix! You can also add bacon or sausage and we cheekily requested a side of halloumi!

Given the sun was shining we decided to opt to make the brunch bottomless – choose from prosecco or Hugos for £17 extra. Who doesn’t love a boozy brunch?!