Sip, Stir, Spritz with Cocchi Vermouth
Step into 133 years of Italian cocktail mastery with Cocchi Vermouth di Torino. First crafted in 1891 by visionary pastry chef Giulio Cocchi, this iconic vermouth blends aromatic Moscato wine with wormwood, citrus peel, and warming spices – true to the rich traditions of Vermouth di Torino IGP.
On the nose, it’s a sensory journey: singed orange peel, vanilla, cherry, and cool menthol herbs. Think raspberries, liquorice, and a smooth, slightly bitter taste on the palate.
Try it in a refreshing Cocchi Spritz: 50 ml Cocchi Vermouth di Torino topped with 75 ml London Essence Grapefruit & Rosemary tonic, poured over ice and finished with a sprig of rosemary. It’s bright, aromatic, and effortlessly sophisticated.
Available at Waitrose, Amazon, and top UK retailers, Cocchi enhances every serve – whether a Negroni, Manhattan, or simple sip on ice.
East London Girl: Cocchi Spritz
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