Tucked away on Kingsland Road, Table 464 is one of Dalston’s best-kept secrets – a cosy neighbourhood wine bar that’s quietly making a name for itself. Created by chef-owner Ernesto Gabriel, the intimate space has been transformed into a warm, low-lit hideaway where great wine and seasonal food take centre stage.
The carefully curated wine list changes regularly, offering everything from crisp whites and elegant reds to adventurous orange wines and indulgent dessert pours.
During our visit, Francesca expertly guided us through a tasting of white, orange, rosé, red and dessert wines, helping us discover some standout favourites. We especially loved the bright acidity of the rosé, while the orange wine was a real surprise favourite.
The food menu may be small, but every dish feels thoughtfully crafted with an emphasis on quality and seasonal ingredients. Our highlights were the roasted onion brioche and the brown butter & tonka bean madeleines served with orange curd.
Whether you’re planning a relaxed date night, catching up with friends or simply searching for your next favourite wine bar, Table at 464 delivers.
East London Girl: Wine Bar in Dalston
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